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Welcome to Atelier By the Bay
Experience a fusion of East and West cuisine in a unique dining setting.
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Our Unique Menu
Explore our diverse menu, crafted with passion and precision by our expert chefs.
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Culinary Masters at Your Service
Learn about the talented chefs behind our exceptional dishes, ensuring a culinary experience like no other.
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Enjoy Our East Meets West Cuisine With a Breathtaking Sea View

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Welcome To Our Luxury Restaurant

Atelier By The Bay : Where East Meets West Cuisine

Welcome to Atelier By the Bay, where culinary excellence meets entrepreneurial success. Founded by Dr. Casey, a seasoned entrepreneur with a track record of success, a celebrated culinary virtuoso, our restaurant stands among the best restaurants in Singapore, known for serving the best food. Atelier By the Bay exemplifies their vision for an exceptional dining experience.

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Our Chefs

Meet Our Expert Chefs

Meet our passionate chefs dedicated to crafting inspiring dishes with innovation and quality, reflecting their diverse backgrounds and expertise.

CHEF LEE - EXECUTIVE CHEF

CHEF LEE TOR HENG, NICK

Introducing Chef Nick Lee, a culinary maestro with an illustrious career spanning three decades. With an unparalleled passion for the art of cooking, Chef Nick has mastered the culinary world, leaving an indelible mark on each kitchen he graces.

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CHEF AARON GOH JIAJIN - EXECUTIVE CHEF

CHEF AARON GOH JIAJIN

Introducing Chef Aaron Goh JJ : A Culinary Virtuoso with 25 Years Of Expertise

With an illustrious 25-year culinary journey, Chef Aaron Goh JJ stands as a culinary virtuoso, captivating taste buds and earning acclaim across the globe. Let’s delve into the impressive tapestry of his culinary career.

We Serve From Our Heart

What Our Clients Says

Chef Albert Ryan’s new restaurant nestled at rustic Changi Village. A rare find with fine food. If you’re looking for a great venue to host lunch/dinner or even your corporate lunches and events, this would be a perfect spot. Singapore is too crowded with lots of food eateries and options. This restaurant has the perfect blend of outdoor rooftop dining for tapas and drinks too. You got to visit to experience for yourself this hidden gem

shenthil rani

Had a great 2nd time at The Atelier By The Bay for my mother's birthday lunch. The attention to detail is admirable, with each course was artistically designed with an element of nature. The service was thoughtful and personable and Rajan and Chef Nick took time to check in on us. Well worth the time and investment and what a treat with the breathtaking ocean views 🙂

Sihan Chia

Hosted a birthday party here, staff were extremely detail-oriented and thoughtful! The dishes served were garnished beautifully and tasted delicious. Though tucked away in Changi, it is worth a visit to try out their unique fusion menu. The sea view made the dining experience even more exceptional!

Germaine Goh

BEST CHEF COOKS

Experience the passion and dedication of our culinary team at Atelier By the Bay. Each chef’s unique skills and experiences enrich our diverse and exciting menu.

ALWAYS FRESH FOOD

At Atelier By the Bay, we prioritize freshness with the finest seasonal ingredients, ensuring each dish is bursting with flavor and quality from farm to table.

100% UNIQUE RECIPE

Discover our commitment to innovation with unique recipes that are crafted exclusively for Atelier By the Bay, offering you a dining experience unlike any other.

Latest News & Events

Our Upcoming Events

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MISS & MRS GLAMOUR INTERNATIONAL 2023

MISS & MRS GLAMOUR INTERNATIONAL 2023

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MISS & MRS GLAMOUR INTERNATIONAL 2023

MISS & MRS GLAMOUR INTERNATIONAL 2023

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MISS & MRS GLAMOUR INTERNATIONAL 2023

MISS & MRS GLAMOUR INTERNATIONAL 2023

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Our Past Events

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Get Best Offers On The Food

Enjoy special offers on your favorite dishes at Atelier By the Bay, making every dining experience memorable and affordable.

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1 Netheravon Road, Changi Village Hotel, Level 8 and 9, Singapore 508502

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Culinary Expertise:

Boasting Chef Aaron’s culinary odyssey spans a quarter-century, with a focus on refining his skills across diverse cuisines. Notably, he has dedicated two decades to mastering the art of French cuisine, infusing each dish with elegance and sophistication. His Mediterranean flair, cultivated over 18 years, transports diners to the sun-kissed shores of the Mediterranean. Chef Aaron’s exploration into Italian and Asian cuisines, each with a decade of mastery, further showcases his versatility and commitment to culinary excellence.

Media Recognition:

Chef Aaron Goh’s culinary prowess has earned him well-deserved recognition in various media outlets. His achievements include being featured on CNN’s Asia Top 50 Best, highlighting his standing among the culinary elite. The Sunday Times and Chinese newspapers have chronicled his culinary ventures, including the notable Braise Restaurant. Epicure Magazine crowned him as the “Hottest Chef,” while Modern Singapore Flavours and Sunday Times further celebrated his culinary contributions.

Culinary Journey:

Boasting a remarkable 30 years of culinary experience, Chef Nick has cultivated his skills across diverse cuisines, honing his expertise in the intricacies of each flavor profile. Notably, he dedicated 20 years to perfecting the nuances of Western cuisine, with a standout tenure at the renowned Lawry’s the Prime Ribs for 17 years. His journey extends to serving the former – President of Singapore, Mr. Tony Tan and the Royal Family of Johor Bharu, when they were in Singapore.

Culinary Expertise:

Chef Nick’s culinary prowess extends beyond Western fare; he has delved into the vibrant and bold flavors of Mexican cuisine for 2 years, infusing his dishes with authenticity and creativity. Additionally, his 3-year exploration of local flavors has allowed him to create a unique fusion that pays homage to his roots.

Media Recognition:

Chef Nick Lee’s culinary excellence has not gone unnoticed. He has been featured on Capital 95.8 FM, where he shared insights during a captivating interview for a grand opening. Channel News Asia, hosted by Suzanne Jung, has also welcomed Nick, showcasing his culinary expertise to a broader audience. His culinary journey has been documented in The Food Journal Magazine, allowing readers to delve into the inspirations behind his delectable creations.